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It was bigger than I imagined. My first thought was, Where am I going to store this thing?!? And indeed, which was before we remodeled our kitchen, so storage WAS a challenge. A crock pot got booted out of the cabinet to make room for my new appliance.

I Then took out your instruction manual. I was immediately confused. It was like reading Chinese. Oh. It absolutely was Chinese. The manual has many different languages printed. Once I found the English section, things were slightly better; although, it did take reading over several sections a few times to truly know the way each of the parts and buttons worked.

I knew the only way through that manual was to actually plug my Real Generator in and employ it! Maybe wild rice was a safe choice. Sure enough, it worked and decrease the cooking time! (Truthfully, the recipe worked perfectly for me, but others have tried it since and also have reported that there was lots of liquid left. Similar to soup than rice, although the rice was cooked nicely; they just were required to drain it.)

I understood making bone broth. Which was not so difficult. And That I definitely loved without having my crock pot tied up for 3 or 4 to 5 days while my broth simmered. Yet, I couldnt seem to work through bone broth and wild rice.

Learning How To Use My Instant Pot – I truly dont remember the first thing I attempted. Maybe it had been brown rice? Honestly, I dont remember the way it been found. (It absolutely was probably fine, or I could have been really discouraged.) I remember being really impressed at how fast whatever it had been cooked. I have done make use of the Manual setting, therefore it was my first time actually pressure cooking.

Having Said That I also remember being somewhat confused through the instruction manual. So confused, actually, which i dont even know where instruction manual is any more Learning by watching and doing thats how I prefer it. When my friend Wardee announced her Pressure Cooking eCourse, I used to be saved! Finally! I really could WATCH and Figure out how to use my Instant Pot!

The tips and tricks I learned from your Pressure Cooking eCourse changed everything. I didnt know you can actually put dishes inside the Instant Pot I didnt understand what the trivet thing-y was forUntil Wardee showed me! (Much more on this in a minute!)

When Things Began To Turn AroundI remember it as when it was yesterday

My hubby was coming home for lunch. I needed remembered to thaw the stew meat, but neglected to set it in the crock pot for beef stew. Once I glanced at the clock that read 11:07 and that he could be house to eat out at noon uh-oh, I used to be in danger! What was I going to do regarding the stew? Hardly anything else was thawed! We had no leftovers!

So I improvised. I just started adding my personal favorite spices (cumin, chili powder, garlic) to the meat, used the Saute feature, then pressure cooked it and prayed it might turn out. And it did! Not just did I make lunch in 53 minutes, I made beef stew in 53 minutes! And it also was delicious! Who does that??? Me! From that moment on, I knew Id be all right. My Instant Pot has turned into a trusted kitchen friend that Ive since trusted to make more lunches and dinners in a hurry.

Problems With The Instant Pot

This list of pros far outweighs a list of cons, nevertheless it wouldnt be a sincere review of the Instant Pot without full disclosure of the negatives, too, would it? For me, these are the top 4 difficulties with the Instant Pot:

#1 Smells – The rubber seal in the lid generally seems to really hold onto smells from whatever was once cooked. For that longest time, my rubber seal smelled like cumin and chili powder due to a big batch of beans I cooked. It had a very distinct Tikka Masala smell after cooking Tikka Masala. We never noticed any off tastes in the foods, however the smell was definitely present. We had been also hand-washing then since this was before we remodeled our kitchen and put in a dishwasher.

Given that were washing both stainless pot as well as the rubber seal inside the dishwasher, you will find no smells! If youre hand-washing, perhaps a long soak in baking soda for the rubber seal is definitely the ticket to smell-removal? I suggest keeping an added seal or 2 on hand just in case.

#2 ?Too Full = Sputtering Bean Liquid Everywhere. I sprouted about 4 servings of chickpeas to create my Sprouted Kale Hummus. Of course, I needed to prepare all the beans at once, so I figured it may practice it quicker in the Instant Pot. Unfortunately, 4 cups of swollen beans this type of water required to cover were just excessive inside the pot. Bean liquid was dripping zecsbq in the catch on the back and sputtering out from the pressure valve. It made a HUGE mess. Granted, I was using a 6-quart Instant Pot. I am just fairly confident the 8-quart Instant Pot would handle larger levels of foods a lot more cleanly.

#3 Youre gonna want 2. I promise. As soon as you figure out how awesome the Instant Pot is, youre planning to utilize it all. the. time. And then you?e going to desire to double up. I learned this the difficult way once i made Instant Pot Yogurt for the first time. Poor me. I had to go without my Instant Pot for a couple of stinkin days! Ive since ordered the 8-quart! I have an acquaintance who actually has 3 Instant Pots!

When you can only buy 1, you?l want to make sure you get the perfect Instant Pot for the familys needs. Heres a great video to help you determine which size Instant Pot meets your needs!

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