Welcome to Romano’s Macaroni Grill, where we act small, but believe big. We purchase key ingredients from small, family-owned Italian farms so we know specifically where our ingredients are made. We believe when it comes to your experience at macaroni grill menu prices, the flavors and details make the meal. Our Italian roots are infused with inventive, modern flavors, showcased in a chef-driven, evolving menu. Each visit is a new and evocative experience, hand-delivered by premium, sourced ingredients. If you are looking for our signature classics, your chosen menu items are still performed with similar attention to detail as when Phil Romano first wrote the original recipe book. Macaroni Grill captures the Italian experience, down to each individual ingredient, and offers the extraordinary flavors of Italy to ordinary life.
Lupara Buffalo Mozzarella – We import our buffalo mozzarella from the Lupara family farm located in Caserta, Italy to include a creamy, decadence to dishes like our Chicken Parmesan. Lupara is actually a third-generation, family-owned, craft-producer of fresh buffalo mozzarella. They utilize organic and natural feeds and humane treatment that result in a thrilled water buffalo herd. At over 1,200 pounds each, happy buffalo are the most effective kind.
Olive Oil – The Mancini Family has become making olive oil for macaroni grill specials for 3 generations. The center in the facility is really a carousel of thousand-pound marble wheels that crush olives right into a thick paste, that the oil is extracted. As a result of our long partnership, a special reserve of first cold press, extra virgin olive oil, is defined aside for all of us every year. Most restaurants would make use of this oil sparingly, on special dishes. We put a bottle on every table.
Pasta – Macaroni Grill imports its pasta from Pastificio Guido Ferrara, located just outside Naples, Italy. Founded in 1883, Ferrara makes their pasta the old fashioned way, using bronze cutting dies. Bronze dies dull very quickly, resulting in a rough pasta with coarse surfaces that are ideal for holding lots of cheesy goodness. They normally use only the best durum wheat to create their pasta and then we import their fine Italian product to create just the best dishes.
Emilia Romagna Round Tomato – The Menú family sources deep-red, round tomatoes through the small, family-owned farms that surround the Emilia region of Italy. Crushed while still warm from the August sun, these tomatoes xssuua mixed in small batches along with other local vegetables to generate the imported pomodorina sauce that we feature inside our dishes.
Tuscan Grape – Ample sunshine and moderate temperatures are what create the dark-skinned Sangiovese grape so popular. Grown extensively in Tuscany, this impressive fruit can be used to blend our house wine is macaroni grill open today.
Chile Peppers – It doesn’t have more Italian than Calabrian Pepper-infused oil. That’s why we import our Calabrian Peppers entirely from northern Italy to incorporate the ideal quantity of spice to many of our dishes. These smoky little gems are what make our arrabbiata sauce so addictively spicy.